NEWS RELEASES

19 Aug 2013

DINE magazine, the leading magazine for food lovers, to release its seventh issue across Canada on Tuesday, September 3, 2013

Toronto – August 19, 2013
DINE-Magazine-CoverCelebrating the best of food, wine and travel, DINE’s seventh annual issue will be released across Canada on Tuesday, September 3, 2013.

Based in Toronto, DINE magazine not only highlights Toronto dining, Niagara wines, and Canadian destinations, but travels the world to discover the best places to sleep, eat and shop.

Actress and healthy living advocate Mariel Hemmingway graces the latest cover of DINE magazine. DINE also highlights the tastes and tells of mother and son team, Sara Waxman and Adam Waxman, as they dine around the world.

Sara journeys from Italy’s Tuscan hills through Chianti to the Amalfi Coast. In Miami she shares her not-to-be missed dining experiences in Boca and South Beach. Readers can also learn more about Canada’s top restaurateurs as Sara interviews them on the secrets of their success. Adam relates his travels to Japan’s ninja and cultured pearls to Newfoundland’s whale watching. Learn the secret to healthy longevity as Adam interviews renowned Okinawans. Together Sara and Adam dine across Toronto, including Vaughan, which they call: Italy without a passport. Rio, Jamaica, DINE tells us what to expect.

Author and food expert Sara Waxman is a renowned tastemaker and travel journalist who brings over 30 years of knowledge to the table. She has dined with the world’s most innovative chefs, and has enjoyed dishes prepared by the stars of gastronomy. Sara continues reviewing restaurants in DINE and online.

Adam Waxman’s diverse career includes his prolific food and travel writing, as well as acting on stage and in film. With high standards and well trained taste buds, this unique mother-and-son partnership collaborate to create a magazine that embodies food culture, lifestyle and of course, flavour.

Proving print still has a clear place in our digital world, DINE magazine engages its readers in an international culinary adventure and gives them a tangible sense of leisure and comfort.

DINE magazine is distributed through the Globe and Mail newspaper, and is available in hotels in Toronto and other major cities, Air Canada Maple Leaf Lounges across Canada and in Los Angeles, VIA Rail Panorama Lounge, and more.

DINE magazine will make special announcements regarding its future plans during its launch party at the Four Seasons Hotel Toronto on September 3, 2013.

For more information visit:
www.dinemagazine.ca

Like DINE magazine on Facebook:
www.facebook.com/DINEmagazine

Follow DINE magazine on Twitter:
@DINEmagazine

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Available for Interviews:
Sara Waxman
Adam Waxman

For media inquiries please contact:
Pennant Media Group
Kevin Pennant kp@pennantmediagroup.com
Toronto 416.596.2978
USA 855.596.2978

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